Startup Advice: “You Eat What You Kill”

October 11th, 2012 by Patty

and fished…

and fished.

And took in the scenery.

We had a blast.

And we caught 22 fish: four large striped bass, several bluefish and few tuna.

And they were tasty.

And we learned a lesson, in the way that only “doing it yourself” can really teach you.

If you want to learn about bootstrapping your business, my saying is:

“Eat what you kill!”